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You will find on this page a few items intended to give you information relating to the French and European legislation concerning the use of casein labels, the employment of food-compatible dyes or else safe food consumption.

French decree of September 8, 1983 relating to the marking of cheese :


JO 09-22-1983 (french only)

 

Modified : 11-28-2007 (french only)

Modified : 09-18-2008 (french only)



Directive 94/36/EC concerning dyes designed to be used in foodstuffs :


Directive 94/36/EC



Allergens directives containing the major Lupin and Mollusques allergens :


Directive 2006/142/EC

Directive 2007/68/EC



Hygiene package :


Regulations 178/2002/EC
Regulations 852/2004/EC
Regulations 853/2004/EC
Regulations 854/2004/EC

 

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